How does it work?
STORE-
1. Select your baby's age
Textures are tailored to your baby's age!
from 8 months: smooth purees
from 12 months: small pieces
from 24 months: larger pieces
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2. Choose your plan
Choose from weekly sets of 5 meals to a monthly pack.
You will receive a starter and a main course for each day.
Every month new recipes, to make sure that your baby doesn't get bor
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3. Relax and wait for delivery
Now, all that's left to do is kick back and relax!
Your delivery is on the way every Monday, Wednesday and Friday.
Our fresh ecological baby/toddler meal plans
Why Baby Kitchen?
La importancia de la alimentación infantil
Según la OMS una alimentación correcta durante los primeros tres años de vida es particularmente importante debido a su papel en la reducción de la morbilidad y la mortalidad, la reducción del riesgo de enfermedades crónicas a lo largo de la vida y la promoción de un desarrollo físico y mental regular.
Discovering the authentic flavors
It's crucial that your baby discovers the authentic flavors of ingredients for their healthy development. By experiencing real, true flavors early on, babies develop a diverse palate and a love for nutritious foods. At Baby Kitchen, we prioritize using high-quality ingredients to ensure each meal is bursting with natural goodness.
Less planning, more quality time with your family!
Because let's face it, there's more to life than stressing about learning about infant nutrition and making grocery lists. We're here to make it easy, so you can kick back and soak in those precious moments with your little one.
Made with ecologically certified & km0 ingredients
We've teamed up with local ecologically certified farmers for one simple reason – it's better for your tiny humans and our planet. Going local (we call it "km0" coolness) not only supports nearby communities but also ensures freshness and reduces our carbon footprint. Plus, eco means fewer pesticides for your little ones. It's a win-win for their taste buds and the Earth. 🌱
Safety first!
Our meals are cooked in a professional kitchen that checks all the safety standards.