February Menu
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February 3 - 7
Textures and quantities adapted according to age
Monday: veggie risotto with cheese
Tuesday: fish and veggies mash
Wednesday: chicken and chickpea stew
Thursday: bolognese pasta with a side of broccoli
Friday: dhal with basmati rice
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February 10 - 14
Textures and quantities adapted according to age
Monday: sweet potato and veggie frittata with mint peas
Tuesday: chicken and veggies stir-fry with quinoa
Wednesday: fish and veggie mash
Thursday: pasta with veggie sauce
Friday: creamy rice with artichokes & other greens
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February 17 - 21
Textures and quantities adapted according to age
Monday: turkey, lentil and veggie shepherd's pie
Tuesday: grilled lemon white fish with parsnip puree
Wednesday: aubergine and zucchini bake with couscous
Thursday: chicken and veggie stir-fry with quinoa
Friday: veggie risotto with cheese
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February 24 - 28
Textures and quantities adapted according to age
Monday: meatballs and veggies stew
Tuesday: veggie fideo with red salsa
Wednesday: chicken tagine with lemon and olives
Thursday: fish and veggie mash
Friday: spinach and potato bake with cheese
