November Menu
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November 4 - 8
Textures and quantities adapted according to age
Monday: chicken tagine with lemon and olives
Tuesday: falafel with bulgur and seasonal veggies
Wednesday: white fish with cauliflower and lentils
Thursday: chicken wok with rice noodles
Friday: beef meatballs with rice and seasonal veggies
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November 11 - 15
Textures and quantities adapted according to age
Monday: red lentil moussaka
Tuesday: ratatouille with white fish
Wednesday: lemon artichoke pasta
Thursday: fish with bulgur, broccoli and carrots
Friday: beef stew with sweet potato and green beans
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November 18 - 22
Textures and quantities adapted according to age
Monday: white fish with duo of purees (potato and pumpkin)
Tuesday: veggie risotto
Wednesday: fresh pasta al pesto
Thursday: Basquaise chicken with seasonal veggies
Friday: falafel with bulgur and seasonal veggies
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November 25 - 29
Textures and quantities adapted according to age
Monday: lemon artichoke pasta
Tuesday: chicken tagine with olives
Wednesday: salmon burger with seasonal veggies
Thursday: potato and spinach gratine
Friday: stuffed veggies (with beef)
