March Menu
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March 3 - 7
Textures and quantities adapted according to age
Monday: beef goulash with veggie
Tuesday: stuffed peppers with brown rice and turkey
Wednesday: cheesy broccoli and white beans
Thursday: pasta with tomato and lentils sauce
Friday: white fish with carrots and potatoes
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March 10 - 14
Textures and quantities adapted according to age
Monday: Shepherd's pie with turkey, lentils and veggies
Tuesday: veggie ravioli with tomato sauce
Wednesday: fish burger with a side of baked potatoes
Thursday: pita bread with hummus and a side of Greek salad
Friday: Mediterranean beef and couscous bowl
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March 17 - 21
Textures and quantities adapted according to age
Monday: moussaka (with beef and eggplant)
Tuesday: grilled lemon white fish with parsnip puree
Wednesday: pasta with tomato and lentils sauce
Thursday: chicken paprikash with veggies
Friday: chickpeas and veggies curry with basmati rice
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March 24 - 28
Textures and quantities adapted according to age
Monday: cheesy broccoli and white beans
Tuesday: chicken tagine with lemon and olives
Wednesday: white fish with carrot and potatoes
Thursday: veggie ravioli with tomato sauce
Friday: meatballs and veggies stew
